You will be able to discover the characteristics of each product by reading the description and select the perfect liqueur or distillate to taste in company or as a gift.The symbolic product of the Caffo Distillery is the Vecchio Amaro del Capo, a Calabrian herbal liqueur, fruit of an ancient Calabrian recipe, later reworked and improved by the experience acquired by the four generations of the Caffo family. Why buy Vecchio Amaro del Capo online?īy purchasing Vecchio Amaro del Capo online you can choose from the different distillates and liqueurs available in complete comfort. It creates exclusive cocktails such as Capo Tonic, Capo Sour and White del Capo Russian. The flavor is sweet and aromatic, suave, rich in nuances, crossed by notes of bitter orange, licorice and juniper which herald a pleasantly spicy finish.Įxcellent digestive, it is excellent to complete a meal. Of a deep amber color tending to reddish, it opens on persuasive herbaceous scents which are accompanied by sweet aromas of honey and vanilla. The traditional Amaro del Capo best expresses all its frozen olfactory and gustatory notes, since the gentle taste, the body and the power of the herbs, such as mint, anise and licorice, emerge at -20☌. Why does Amaro del Capo go in the freezer?īoth the traditional Amaro del Capo and the Vecchio Amaro del Capo with chilli pepper, known as Red Hot, should be served iced, at a temperature of -20☌. The production takes place in Limbadi, in the province of Vibo Valentia, in Calabria, in an area where wines of the highest quality are produced. Where is Amaro del Capo produced?Īmaro del Capo is produced in Calabria, with ingredients originating from Calabria harvested separately and at different times during the year.
At this serving temperature it is possible to clearly and powerfully perceive some of the many herbs in the recipe, such as mint, anise and licorice. By tasting Amaro del Capo at -20☌ it is possible to reveal some of its secrets. The maceration and infusion of the herbs takes place immediately after harvesting, in this way the aromas and organoleptic characteristics of each of the ingredients are preserved.Īmaro del Capo is the result of an ancient secret Calabrian recipe that has been handed down from father to son for 4 generations now.
Oranges, orange blossom, chamomile, licorice, peppermint, aniseed, are just some of the extraordinary ingredients of the famous liqueur.Īll ingredients are harvested separately at specific times of the year. The Vecchio Amaro del Capo Caffo contains twenty-nine medicinal herbs including flowers, fruits, herbs and roots, all from Calabria. Today father and son carry on the family tradition, the common thread of their history is the passion for their work and the Amari products are proof of this. In 1966 the company was totally acquired by Sebastiano Caffo and his son Giuseppe Giovanni, still today at the head of the group together with his son Sebastiano Giovanni. It was they who decided to take over a factory in Calabria, in Limbadi, a place famous at the time for the production of fine red wine. In doing so, Giuseppe Caffo achieved the goal of transforming the family business into a company: Fratelli Caffo - Alcohol, brandy and tartaric distilleries.Īt the time the Caffo Distillery was headed by Sebastiano, Santo and Giuseppe Caffo. Over the years his passion as Ancient Master Distiller has been passed on to his descendants. Subsequently he bought a distillery in Santa Venerina: his dream was finally coming true. At the time Giuseppe Caffo distilled pomace on the slopes of Etna. Prosecco Superiore di Conegliano ValdobbiadeneĬaffo has an ancient entrepreneurial history, which has its roots in the 1800s.
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